Design Re-Invention. Volume 3. Hospitality: Farm-To-Table Hotels
Design Re-Invention. Hospitality: Farm-To-Table Hotels
Volume 3
Webinar document downloads:
- Webinar recording : https://youtu.be/fVS4hp2kJVo
- Webinar presentation/ppt
- Jason Friedman, JM Friedman & Co : jf-farm-to-table-hotels-presentation
- Drew Anderson & Ken Hawkins, TOPO Design Studio : da-kh-south-farm-topo-design-studio
- Jeffery Smith, Six Senses Hotels Resorts Spas : js-six-senses-farm-to-table-june-2020
- Bill Barnett, C9 Hotelworks : bb-farm-to-table-hotels
Delivering Asia Communications PR & Communications Services : dac_services-flyer-2020
Farm-to-table for hotels is more than a niche, but is on the edge of becoming a movement. Food has become serious business for hotels as they move past the buffet and into a changing travel landscape where cuisine is a key demand generator. While terms like artisanal, local, and organic are key trends in hospitality, the end game remains how common sense can be applied to creating a sustainable food supply line.
Our speakers are champions of farm to table hotels with extensive experience in diverse locations such as Thailand, Cambodia, Philippines, Laos, and Fiji. The event will provide case studies of how to work on concepts, deliver products and also contribute to this important sustainable cause in one of the hospitality industry’s most creative spaces.
Speakers
- Jason Friedman, Managing Director, JM Friedman & Co
A lifelong conservationist, who incorporates his conservation ethos into all his projects with over 25 years of experience in the hospitality industry.
- Drew Anderson, Designer, Topo Design Studio
A visionary who combines cutting edge design with specialisation in construction detailing, project management and supervision to deliver world-class luxury lifestyle landscapes.
- Ken Hawkins, Horticultural Consultant, Topo Design Studio
Passion of sustainable landscapes has seen him maintaining resort landscapes, running large work crews, and implementing/designing agricultural and sustainable design across the world.
- Jeffery Smith, Vice President Sustainability, Six Senses Hotels Resorts Spas
An expert in sustainability who draws on a decade of experience launching community -based tourism programs, capacity building and facilitating connections between travelers, indigenous peoples, and the natural world.
- James Noble, Co-Founder, Origin Farm, Chiang Mai
Chef, hotelier and farmer. Origin is an 800-rai joint venture with Banyan Tree Hotels & Resorts.
- Bill Barnett, Managing Director, C9 Hotelworks
One of the most authoritative voices in the hospitality and leisure real estate sectors in Asia Pacific.
Moderator
- David Johnson, CEO, Delivering Asia Communications
Heads Asia’s leading hospitality PR company. Based in Bangkok, DAC specialises in strategic communications, media relations and digital marketing across every Asian marketplace.
More information/questions:
Sumi Soorian
Business Development Director
Delivering Asia Communications
e: ss@deliveringasia.com
t: +668 7468 8588
