Design Re-Invention. Hospitality: Damn the Outlets. Re-Thinking Hotel Restaurants + Bars

LIVE WEBINAR: Tuesday 16th June, 2:00 pm Bangkok Time

Webinar recording : click here

Presentations : 
Jason Williams : click here
Phillip Pond
: click here
Rohit Sachdev : click here
Maxime Dautresme : click here
Bill Barnett : click here

While hotel design is all about scale, hierarchy and buffet lines, hotel owners and guests are revolting against vanilla cookie-cutter ignominious beasts that hoteldom call outlets. Did you ever wonder why hotels struggle to create unique food and beverage offerings?

In a post crisis travel world, hotels and freestanding restaurants and bars are on a competitive collision course.

This virtual event is a ‘think piece’ from the creative space of design, concept, operations and ideas that go beyond the all-day dining outlet or coffee shop. What opportunities are evolving as a fallout from the pandemic and should repositioning, renovation and change be the new mantra? Prepare to talk bold new thinking as we crawl out of the box and into the fire. If you are happy eating club sandwiches on utilitarian white porcelain plates, this is not the event for you. If you dare to be different, please register now.

Our line-up of design mavens, creative souls and restaurant + bar entrepreneurs are:

Speakers

He has worked on iconic curated bar offerings including Singapore’s Manhattan Bar, Atlas, 28 Hongkong Street, Junior “The Pocket Bar” and is co-creator of Widges Gin.

Phillip was formerly Chief Creative Officer for AvroKo in New York and worked at Yabu Pushelberg. His award-winning designs include Publico and Bar Marcello Singapore, and 1 Hotel Central Park.

His notable concepts include leading Bangkok venues such as Havana Social, Above  Eleven, Charcoal and Cantina Italian Kitchen.

  • Max Dautresme, Founding Partner and Creative Director, A Work Of Substance

He leads a multidisciplinary design studio that has created a number of leading projects including the redesign of The Fleming Hotel in Hong Kong.

Trevor leads two Thai brands Mango Tree and Cocoa that have established a broad global footprint and is a leading proponent of restaurant entrepreneurship.

One of the most authoritative voices in the hospitality and leisure real estate sectors in Asia Pacific.

 

Moderator

Heads Asia’s leading hospitality PR company. Based in Bangkok, DAC specialises in  strategic communications, media relations and digital marketing across every Asian marketplace.

 

More information/questions:

Sumi Soorian
Business Development Director
Delivering Asia Communications
e: ss@deliveringasia.com
t: +668 7468 8588